Camp Fruit Cobbler

Camp Fruit Cobbler


  • 2-4  cans fruit pie filling
  • 1-2  cans refrigerated biscuits or 1 recipe bisquick biscuit dough
  • 1/4-1/3  c  brown sugar
  • 1-2  Tbsp  cinnamon


Burn campfire down to very hot coals. Spray dutch oven with cooking spray. Add fruit pie filling (i'ts sometimes a real treat to mix flavors). Cover with refrigerated biscuits or biscuit dough. Sprinkle with brown sugar and cinnamon. Cover and place in center of coals with coals coming up around the sides. With your handy shovel, cover lid with coals as well. Cobbler is done when biscuits are golden brown. Check after 15 minutes and then every 5-7 minutes after that until done. Enjoy!

Melissa Ray - Monte Vista, CO

Campfire Cooking
Desserts & Snacks

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