Breakfast Bag

Breakfast Bag


  • 1 - 2  slice(s)  bacon
  • 1  c  Frozen hashbrowns, thawed
  • 1 - 2  eggs
  • brown paper bag


Build a simmering campfire. In a lunch-sized brown paper bag, place bacon slices and thawed hash browns. Crack eggs into bag. Fold paper bag down, leaving 3" of space above food. Insert a pointed stick through the folded part of the bag. Hold stick so bag hangs about 4" to 5" above hot coals. Cook for about 8 to 10 minutes, being careful not to let the bag catch on fire.

Remove bag from heat and, using an oven mitt, fold open to check that eggs have been cooked throughout. If eggs have not completely cooked, refold paper bag and hold over hot coals for an additional 2 to 3 minutes. Fold down paper bag and eat breakfast directly from bag.

Sharon Stewart - Elizabeth City, NC

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