Blueberry Corn Pancakes
- 1 16 oz. package corn muffin mix
- 1 1/4 c milk
- 2 eggs
- 1 c blueberries
In bowl, stir together corn muffin mix, milk and eggs just until blended. Fold in blueberries.
For each pancake, pour about 1/4 cup of batter into a lightly greased skillet. Cook 2 - 3 minutes on each side or until light brown.