Blue Cheese Burger Steaks
- 2 pound(s) ground beef
- tsp salt
- 1/4 c blue cheese, softened
- 2 Tbsp Minute Maid frozen concentrated orange juice, thawed
Combine ground beef and salt; mix lightly. Form into 4 large, thick "steaks". Place about 3 inches from broiler or hot coals and cook until desired doneness. Meanwhile, combine blue cheese and orange juice concentrate; beat until smooth. Spread on hot burger "steaks". Serve immediately.