• 1 1/2  c  self-rising flour
  • 1 1/2  sticks unsalted butter
  • 1 1/2  c  packed brown sugar
  • 2  large eggs
  • 1 1/2  tsp  vanilla extract
  • 1/2  c  semisweet chocolate chips
  • 1/2  c  white chocolate chips
  • 1  c  pecans (toasted)


Line 12" Dutch oven with foil and spray with non-stick baking oil. Whisk the butter and brown sugar until combined. Add eggs and vanilla, mix well. Fold in flour until just combined, Do not overmix. Fold in chocolate chips and nuts - turn batter into the prepared pot. Bake until the top is shiny and cracked - feels firm to touch. About 20 minutes over medium heat, then remove and add top coals for final baking - approximately 10 minutes. Cool completely before cutting into about 24 servings.

Campfire Cafe Cookbook (TM)

Campfire Cooking
Desserts & Snacks

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