Baked Onions

Baked Onions


  • onion per person
  • black pepper
  • butter or margarine


Take an onion and take off outer skin. Hollow out the core and add cracked fresh ground black pepper and put a large pat of butter or margarine in the hole. Wrap in aluminum foil and bake on grill for about an hour on medium, or in oven at 325 degrees for an hour. The onion is juicy, sweet and delicious.

Elizabeth Jane Thomas - Belleville, IL

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