Aunt Karnie's Pasta Salad

Aunt Karnie's Pasta Salad


  • 4  boneless, skinless chicken breast
  • 1  bottle of Italian salad dressing
  • 1  Tbsp  Rose's Lime Juice
  • 1/4  c  honey
  • 1  bag cooked fusili pasta
  • 1  c  chopped red onion
  • 2  c  Caesar dressing
  • 4  Roma tomatoes, seeded and chopped


Marinate chicken breasts in the Italian Dressing, lime juice & honey for about 3+ hours. Fry chicken in a cast iron skillet for about 5 minutes on each side. Add the rest of the marinade. Bring to a boil then simmer for about 30 minutes. Cut the chicken into cubes and add to cooked pasta, red onion, Caesar dressing & tomatoes. Chill & serve.

Karen Rae Rodgers - Kelso, WA

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