Aunt Karnie's Pasta Salad
- 4 boneless, skinless chicken breast
- 1 bottle of Italian salad dressing
- 1 Tbsp Rose's Lime Juice
- 1/4 c honey
- 1 bag cooked fusili pasta
- 1 c chopped red onion
- 2 c Caesar dressing
- 4 Roma tomatoes, seeded and chopped
Marinate chicken breasts in the Italian Dressing, lime juice & honey for about 3+ hours. Fry chicken in a cast iron skillet for about 5 minutes on each side. Add the rest of the marinade. Bring to a boil then simmer for about 30 minutes. Cut the chicken into cubes and add to cooked pasta, red onion, Caesar dressing & tomatoes. Chill & serve.
A great camping breakfast recipe from the experts at KOA.