Apple Crisp

Apple Crisp


  • 1  can apple (or any fruit) pie filling
  • 1  box Jiffy cake mix
  • 2  tsp  cinnamon
  • 1/2  c  butter (melted)
  • 1/4  c  pecans


Spray a 9x9 pan with cooking spray, put apple pie filling on the bottom, sprinkle with cinnamon, cover with cake mix, pour over the melted butter, sprinkle with more cinnamon and pecans. Bake at 350 degrees for about 45 min. or until light brown on top.

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