Apple-Chocolate Snack Cake

Apple-Chocolate Snack Cake


  • 1 1/2  c  all-purpose flour
  • 1/4  c  cocoa powder
  • 1  tsp  baking soda
  • 1/2  tsp  salt
  • 1  c  water
  • 1/4  c  vegetable oil
  • 1  tsp  lemon juice
  • 1  tsp  vanilla
  • 1  Granny Smith apple, peeled and chopped
  • 1/2  c  sugar
  • 1/4  tsp  cinnamon


Set aside the apple, sugar and cinnamon. Combine the other dry ingredients. Mix the wet ingredients and add to dry ingredients; stir to make a batter. Toss the apple pieces in a plastic bag with the cinnamon and sugar, add to the batter and stir in. Bake in a greased pan at 350 degrees for 25-30 minutes. (In a cast iron dutch oven this is done by setting the oven on a bed of 7 hot coals, and placing 14 hot coals on the lid. Put a few small pebbles under the cake pan to prevent scorching.) Serve with whipped cream.

Juliet Gill - Ingleside ON

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