Antipasta Dip

Ingredients

  • 2  large tomatoes (finely chopped)
  • 1  small can chopped green chilis
  • 1  small can chopped black olives
  • 3  Tbsp  olive oil
  • 3 or 4  green onions (chopped)
  • 1 1/2  Tbsp  vinegar
  • 1  green pepper (finely chopped)
  • 1  small jar chopped pimento
  • 1  Tbsp  garlic salt

Preparation

Mix all ingredients together and marinate in refrigerator for a while. Serve as dip with nacho chips

Campfire Cafe Cookbook (TM)

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