Angel Lush

1. Camping Recipes
2. Desserts and Snacks
3. Angel Lush

Angel Lush

Ingredients

• vanilla instant pudding/pie filling
• 1  can crushed pineapple in juice (undrained)
• 1  c  thawed Cool Whip
• 1  package prepared angel food cake

Preparation

Mix dry pudding mix and pineapple in medium sized bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on the serving plate. Spread 1 1/3 cups of the pudding mixture onto the cake. Cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer, top with remaining layer. Spread with remaining pudding mixture and refrigerate at least 1 hour or until ready to serve. Keep refrigerated.