A Mean Three-Bean Salad

1. Camping Recipes
2. Side Dishes
3. A Mean Three-Bean Salad

A Mean Three-Bean Salad

Ingredients

• 2  15 oz. cans pinto beans
• 2  15 oz. cans kidney beans
• 2  15 oz. cans garbanzo beans
• 1  c  red onion, thinly sliced
• 1  c  green bell pepper, chopped
• 1  c  red bell pepper, chopped
• 1/2  c  celery
• 3/4  c  red wine vinegar
• 1/2  c  sugar
• 1/2  c  olive oil
• 1/2  tsp  dry mustard
• 1/2  tsp  salt
• 2  Tbsp  parsley, chopped
• 1  Tbsp  fresh cilantro, chopped
• 1  tsp  fresh oregano, chopped

Preparation

Drain all the beans; put into a large mixing bowl. Add red onion, bell peppers and celery. In small bowl, combine vinegar, sugar, olive oil, salt, mustard, cilantro, parsley, and oregano. Pour over beans and veggies; toss to mix well. Cover and refrigerate several hours or overnight, stirring occasionally.