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Tips to Help You Achieve Cook-Off Winning Chili

Tips to Help You Achieve Cook-Off Winning Chili

Like a library card and sensible shoes, a good chili recipe is something everyone should have. How else are you supposed to usher in fall or celebrate the Super Bowl? 

You can put your secret chili recipe to the test at our Chili Cook-Off on September 28 at 5 p.m. Entrance is just $5, and you can email events@salmonfallskoa.com to register. 

We've got a few helpful tips if you want to perfect your own chili recipe, plus a round-up of our favorite, never fail chilis.

tips for Great Chili

Balance Your Flavors

A little heat in chili is great, but if you make it too spicy, that's all anyone will taste. Great chili is sweet, spicy and savory all at once. Great chili is deep. Build layered, complex flavors for a delicious final product. Use ingredients like ketchup and tomato paste alongside cayenne pepper or dried chilies to get a balance of flavor and heat. 

Good Chili Takes Time

If you were planning on browning some hamburger, stirring in some canned goods and being done in under 30 minutes, you'd better think again. To build that depth of flavor you want with chili, it needs to cook low and slow. Your patience will be rewarded.

Soup is Always Better the Second Day

Soup always tastes better after the flavors have had time to mingle. If you want killer chili, we advise making it a day in advance and storing it in the fridge overnight to marinate before reheating just before serving. 

Chili Recipes We Love

If concocting your own recipe chili sounds like a lot of work, here are a few tried and true recipes that we love

As advertised, the Pioneer Woman's chili is simple and perfect

Get the Recipe

If you're a fan of slow cookers check out this recipe from Damn Delicious

Get the Recipe

Make a basic chili recipe uniquely yours with help from Budget Bytes

Get the Recipe

Book a stay at Salmon Falls KOA so you can show off your new-found chili skills at our cook-off on September 28. 

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