Fredericksburg / Washington DC South KOA Holiday Blog
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Whether you’re exploring the local area or hanging out at the campground, KOA Holidays are an ideal place to relax and play. There’s plenty to do, with amenities and services to make your stay memorable. Plus, you’ll enjoy the outdoor experience with upgraded RV Sites with KOA Patio® and Deluxe Cabins with full baths for camping in comfort. Bring your family, bring your friends, or bring the whole group – there’s plenty of ways to stay and explore.
Whether you’re exploring the local area or hanging out at the campground, KOA Holidays are an ideal place to relax and play. There’s plenty to do, with amenities and services to make your stay memorable. Plus, you’ll enjoy the outdoor experience with upgraded RV Sites with KOA Patio® and Deluxe Cabins with full baths for camping in comfort. Bring your family, bring your friends, or bring the whole group – there’s plenty of ways to stay and explore.
Coming from the South:
Take Thornburg Exit 118, turn left onto Mudd Tavern Rd towards US Route 1 (Patriot Hwy). Turn right. Drive for 4 1/2 miles North on US Route 1 to Virginia 607 Guinea Station Rd (just past Massaponax High School) Turn right onto Guinea Station Rd. Follow signs 2 1/2 miles, KOA will be on your right.
Coming from the North:
Take Spotsylvania Exit 126. Turn right onto US Route 1 (Patriot Hwy). Follow highway for approximately 4 miles, there will be a large KOA sign, take the next left onto Virginia 607 Guinea Station Rd. Follow signs 2 1/2 miles, KOA will be on your right.
1. Preheat grill and grill basked to medium heat.
2. Line a baking sheet with aluminum foil
3. Place jalapenos, peppers and onions in grill basket, drizzle with oil and toss to
coat.
4. Cook until charred and tender. Then remove and slice into bite sized pieces.
5. Spread half of chips on prepared baking sheet. Top with half of the cheese, taco
meat and black olives.
6. Top with the remaining chips, cheese, taco meat and olives.
7. Place on grill, cover and cook until cheese is almost melted.
8. Add sliced peppers and onions, cover and cook until melty and delicious.
9. Serve with diced tomatoes, guac, sour cream, cilantro and salsa.
Serves 6-8 people.
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
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