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As the air turns crisp and the leaves start to change, there’s no better time to enjoy the great outdoors. Whether you’re sitting by a campfire or relaxing in your RV, fall camping is the perfect opportunity to indulge in some warm, delicious meals. Get ready to savor the season with these three fall-inspired dishes!
1. Maple Sweet Potato Foil Packets
Sweet potatoes are a fall favorite, and this campfire recipe brings together the comforting flavors of roasted sweet potatoes, gooey marshmallows, and crunchy pecans. Simply wrap them in foil, drizzle with maple syrup, and toss them on the fire for a warm, sweet treat.
Ingredients:
- Sweet potatoes (cubed)
- Mini marshmallows
- Chopped pecans
- Maple syrup
- Cinnamon (optional)
Instructions:
1. Place cubed sweet potatoes in a foil packet.
2. Add marshmallows and pecans, then drizzle with maple syrup.
3. Wrap the packet and place it over the campfire or grill. Cook for about 15-20 minutes until the sweet potatoes are tender. Open carefully and enjoy!
2. Campfire Chili
Nothing says comfort like a bowl of chili on a cool fall night. This campfire chili is simple to make and full of flavor, perfect for feeding a hungry group after a day of exploring. The best part? You can cook it all in one pot!
Ingredients:
- Ground beef or turkey
- 1 can of beans (kidney or black beans)
- 1 can of diced tomatoes
- Chili seasoning (or your own mix of chili powder, cumin, and garlic powder)
- Optional toppings: shredded cheese, sour cream, green onions
Instructions:
1. Brown the ground meat in a cast-iron skillet over the fire.
2. Add beans, tomatoes, and chili seasoning, then simmer for about 20 minutes.
3. Serve with your favorite toppings and enjoy by the fire!
3. Cast-Iron Pumpkin Stew
This hearty pumpkin stew is a perfect fall meal that combines seasonal veggies with the savory taste of a warm, slow-cooked dish. All you need is a cast-iron skillet and a few basic ingredients to make this comforting stew over the campfire.
Ingredients:
- Pumpkin (cubed)
- Potatoes (cubed)
- Carrots (sliced)
- Onion (diced)
- Vegetable broth
- Thyme and rosemary
- Salt and pepper
Instructions:
1. Heat a bit of oil in your cast-iron skillet and sauté the onions until soft.
2. Add pumpkin, potatoes, carrots, and herbs, then pour in vegetable broth to cover the ingredients.
3. Let the stew simmer over the campfire until the veggies are tender. Add salt and pepper to taste, then serve hot for a cozy campfire meal.
These dishes are sure to become family favorites on your autumn adventures. So, pack up your gear, hit the road, and enjoy the flavors of fall!
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Make checkout easy by booking all your reservations at once. Add your sites from different campgrounds into your shopping cart* and then choose checkout.