An easy to make and totally delicious snack, our crescent roll-ups are sure to be a favorite. Get creative with your fillings and make this simple recipe your own!


  • 1-2 (8 oz.) cans crescent rolls
  • Thinly sliced meats
  • Thinly sliced cheese
  • Dipping sauces



  1. Preheat oven to 375 degrees. Open can of rolls and separate triangles of dough. Place thinly sliced meat and cheese on each triangle and roll up, starting at the wide end of the triangle.
  2. Arrange on a baking sheet and bake for 10-12 minutes until golden brown. Serve with dipping sauce(s).

Flavor ideas:
Ham + cheddar with spicy mustard dipping sauce
Pepperoni + mozzarella with marinara dipping sauce
Turkey + Swiss + cooked bacon with guacamole dipping sauce

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