Our Favorite Fall Camping Recipes

Our Favorite Fall Camping Recipes

Can you smell it? There's a little crispness in the air, the flavors of pumpkin and apple are everywhere, and everything just feels a little cozier. That's right—fall is here, and it's one of our favorite times of the year!

As summer winds down, camping only gets better. Cooler temperatures make for comfortable days outdoors, cozy nights around the campfire, and plenty of opportunities to make new memories with family and friends.

And what's a camping trip without something delicious to eat? Whether you're craving a sweet campfire treat or a hearty meal to warm you up after a day of adventures, we've rounded up three of our favorite fall-inspired camping recipes. They're easy, fun, and sure to become family favorites!

So grab your ingredients, gather around the campfire, and let's get cooking. Bon appétit!

1. Pumpkin Pie S'mores

It wouldn't be fall without a little pumpkin spice! Why not add some seasonal flavor to a classic camping favorite? These pumpkin pie s'mores combine two fall favorites into one delicious campfire treat. Best of all, they're incredibly easy to make!

Ingredients:

• Pumpkin pie (leftover or store-bought)

• Marshmallows

• Graham crackers

• Chocolate squares

Instructions:

1. Cut your pumpkin pie into small, bite-sized squares.

2. Place a square of pumpkin pie on a graham cracker.

3. Roast a marshmallow over the campfire until golden and gooey.

4. Add a piece of chocolate and the roasted marshmallow on top of the pumpkin pie.

5. Finish with another graham cracker and gently press together.

That's it! A fun, fall-inspired twist on traditional s'mores that's sure to be a hit with kids and adults alike.

2. Campfire Chili Lasagna

Is there anything better than a warm, hearty meal after a day spent outdoors? This Campfire Chili Lasagna combines the comfort of cheesy pasta with the bold flavors of chili. Made in a Dutch oven, it's an easy, filling meal that's perfect for a cool evening around the campground.

Ingredients:

• 1 can of corn

• 1 can of red kidney beans

• 1 can of hot or mild chili beans

• 1 can of sliced black olives, drained

• 1 box of Hamburger Helper Lasagna

• 1½ pounds of ground beef (or your favorite meat substitute)

• Diced onion, to taste

• Grated cheese, for topping

• Water, as directed on the Hamburger Helper package

Instructions:

1. Brown the ground beef in your Dutch oven over the campfire or a camp stove. Drain any excess grease.

2. Drain the liquid from the canned ingredients into a measuring cup. Add water as needed to reach the amount called for on the Hamburger Helper package.

3. Add the water, Hamburger Helper seasoning packet, and pasta to the Dutch oven. Bring to a gentle boil and cook for approximately 10 minutes, stirring occasionally.

4. Add the corn, red kidney beans, and black olives. Cover and cook for another 5–7 minutes.

5. Stir in the chili beans and continue cooking over low heat until the pasta is tender and everything is heated through.

6. Top with grated cheese and diced onion before serving.

Serve it up warm and enjoy a hearty, cheesy meal that will have everyone coming back for seconds!

3. Pigs in a Sleeping Bag

You've probably heard of Pigs in a Blanket, but how about Pigs in a Sleeping Bag? This sweet breakfast twist is made with cinnamon rolls and crispy bacon for the perfect combination of salty and sweet. Trust us, your family may start requesting these on every camping trip!

Ingredients:

• 1 can of Pillsbury Grands! Cinnamon Rolls (or a similar refrigerated cinnamon roll dough)

• Cooked bacon strips (one for each cinnamon roll)

• Skillet or Dutch oven

Instructions:

1. Separate the cinnamon rolls and carefully unroll each one into a long strip of dough.

2. Place a cooked bacon strip along the dough.

3. Roll the dough back around the bacon, pinching the ends together to seal it inside.

4. Cook in a covered skillet or Dutch oven according to the dough package directions, typically about 15 minutes, until the rolls are cooked through and golden brown. Cooking times may vary depending on your heat source.

5. Drizzle with the cinnamon roll icing and serve warm!

Want to make them even more festive? Swap traditional cinnamon rolls for pumpkin cinnamon rolls to give this breakfast treat an extra taste of fall.

Make Fall Memories Around the Campfire!

One of the best parts of camping is sharing good food and making memories with the people you love. From pumpkin pie s'mores to hearty campfire chili and sweet cinnamon roll bacon treats, these recipes bring a little extra fall flavor to your next outdoor adventure.

So pack your ingredients, fire up the campfire, and enjoy everything that makes fall camping so special. Happy camping and happy cooking!