Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

South of the Border Pouch Potatoes

Ingredients: medium potatoes, cut into 1/2 inch cubes, lean ground beef, 7 oz. can whole kernel corn, 1 1/4 oz. packet taco seasoning, oz. shredded cheddar cheese, salsa
Submitted By: Denise Vaughan - Independence, MO

Southern Caviar

Ingredients: cans black-eyed peas, rinsed and drained, cloves garlic, whole, medium onion, cut up, salt, pepper, parsley, olive oil, red wine vinegar
Submitted By: Campfire Cafe Cookbook (TM)

Southern Pea Salad

Ingredients: can pinto beans, can black-eyed peas, can shoe peg corn, green pepper, onion, sugar, olive oil, vinegar, salt and pepper
Submitted By: Lorraine Syens

Southern-Style Sausage Dressing

Ingredients: Jimmy Dean pork sausage, celery, chopped, onion, chopped, poultry seasoning, pepper, chicken broth, large boiled eggs, chopped, recipe bisquits - precooked and crumbled, recipe cornbread - precooked and crumbled
Submitted By: Campfire Cafe Cookbook (TM)

Southwest Barley Salad

Ingredients: chicken broth, pearl barley, can corn (drained), can black beans (rinsed well), red or green bell pepper, green onions, salsa, low fat sour cream, lime juice or 1 lime, cilantro (optional), minced garlic from a jar
Submitted By: Bonnie Miller, Ephrata , WA

Southwest Chili Dip

Ingredients: 10.5 oz. can Hormel Chili without beans, 10 oz. can Rotel diced tomatoes and green chilis, drained, 4 oz. can Ortega green chilis, bar cream cheese
Submitted By: Brandy Venable - Sylva, NC

Speedy Baked Beans

Ingredients: bacon, diced, large onion, minced, cans baked beans with pork (1 lb. 4 oz.), mustard, chili sauce
Submitted By: KOA

Spicy Tomato Bean Soup

Ingredients: can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chili
Submitted By: Cherie Stedman - Olympia, WA

Spinach Salad with Strawberries and Red Onions

Ingredients: bag fresh spinach, small red onion, box strawberries, prepared poppy seed dressing to taste
Submitted By: Linda Bravo - Petaluma CA

Stuffed Mushrooms

Ingredients: mushroom, 1 1/2 - 2 inches in diameter, sausage, ground (mild or spicy), white onion, oz. cream cheese
Submitted By: David Tabish - South Jordan, UT
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