KOA stands out from our competitors in many ways.
Stay in these unique lodgings and enjoy a truly one-of-a-kind camping experience.
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South of the Border Pouch Potatoes
Ingredients:
medium potatoes, cut into 1/2 inch cubes, lean ground beef, 7 oz. can whole kernel corn, 1 1/4 oz. packet taco seasoning, oz. shredded cheddar cheese, salsa
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Southern Caviar
Ingredients:
cans black-eyed peas, rinsed and drained, cloves garlic, whole, medium onion, cut up, salt, pepper, parsley, olive oil, red wine vinegar
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Southern Pea Salad
Ingredients:
can pinto beans, can black-eyed peas, can shoe peg corn, green pepper, onion, sugar, olive oil, vinegar, salt and pepper
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Southern-Style Sausage Dressing
Ingredients:
Jimmy Dean pork sausage, celery, chopped, onion, chopped, poultry seasoning, pepper, chicken broth, large boiled eggs, chopped, recipe bisquits - precooked and crumbled, recipe cornbread - precooked and crumbled
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Southwest Barley Salad
Ingredients:
chicken broth, pearl barley, can corn (drained), can black beans (rinsed well), red or green bell pepper, green onions, salsa, low fat sour cream, lime juice or 1 lime, cilantro (optional), minced garlic from a jar
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Southwest Chili Dip
Ingredients:
10.5 oz. can Hormel Chili without beans, 10 oz. can Rotel diced tomatoes and green chilis, drained, 4 oz. can Ortega green chilis, bar cream cheese
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Speedy Baked Beans
Ingredients:
bacon, diced, large onion, minced, cans baked beans with pork (1 lb. 4 oz.), mustard, chili sauce
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Spicy Tomato Bean Soup
Ingredients:
can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chili
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Spinach Salad with Strawberries and Red Onions
Ingredients:
bag fresh spinach, small red onion, box strawberries, prepared poppy seed dressing to taste
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Stuffed Mushrooms
Ingredients:
mushroom, 1 1/2 - 2 inches in diameter, sausage, ground (mild or spicy), white onion, oz. cream cheese
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