Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Golden Parmesan Potatoes

Ingredients: large potatoes, flour, Parmesan cheese, grated, salt, pepper, butter
Submitted By: Shirley A Root - Tigard, OR

Grape Salad

Ingredients: seedless grapes, red, white or purple, 8 oz. package cream cheese, 8 oz. package sour cream, sugar, toasted chopped pecans
Submitted By: Linda Clore - Gainesville, GA

Grilled Cabbage

Ingredients: head of cabbage, bacon slices
Submitted By: Donna

Grilled Cheesy Tortillas

Ingredients: package flour tortillas, 8 oz. package grated Mexican cheese, lettuce, tomatoes, salsa
Submitted By: Sandi Breckenridge - Billings, MT

Grilled Peppers

Ingredients: Jalapeno peppers, package bacon, 12 oz. package cream cheese, 8 oz. package Pepper Jack cheese
Submitted By: Ann McMullen - Pinckney MI

Grilled Potatoes

Ingredients: red potatoes, quartered or cut into pieces, butter, melted, cloves minced garlic, seasoning salt
Submitted By: KOA

Grilled Squash

Ingredients: yellow summer squash, zucchini, onion, Italian dressing
Submitted By: Margo Milliken, Perry Hall, MD

Grilled Squash & Zucchini

Ingredients: squash (sliced lengthwise), zucchini (sliced lenghtwise), green bell pepper (diced), small white onioin (diced), butter, Mrs. Dash seasoning, garlic, minced
Submitted By: Campfire Cafe Cookbook (TM)

Grilled Vegies

Ingredients: green and yellow zucchini, red and green peppers, onions, chopped, citrus marinade
Submitted By: Elsa Leone - Erie, PA

Gringo Gordy's Grilled Veggies

Ingredients: fresh produce, olive oil, seasoning salt, parmesan cheese
Submitted By: Gordon Dunlap - Red Bluff, CA
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