Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Kale Salad and Dressing

Ingredients: fresh spinach or kale, small can drained mandarin oranges, small can sliced water chestnuts, crisp bacon (crushed)
Submitted By: Rebecca Tuuk, Fremont , MI

Lone Star Caviar

Ingredients: dried black-eyed peas, Italian salad dressing, diced green pepper, diced onion, finely chopped green onion, finely chopped jalapeno peppers, hot pepper sauce to taste
Submitted By: James L. Brown, Columbus, TX

Mac Salad

Ingredients: elbow macaroni, fresh green beans, cut into 1-1/2 inch pieces, bag Romaine lettuce, torn, cans white tuna in water, drained and flaked, chopped tomatoes, halved pitted ripe olives, Italian salad dressing, sour cream, grated lemon peel
Submitted By: Campfire Cafe Cookbook (TM)

Marinated Coleslaw

Ingredients: medium cabbage, shredded with knife, onion, sliced fine, vinegar, honey, salad oil, salt, dry mustard, celery seed
Submitted By: Jillaine Comardo - Owings Mills, MD

Meatballs & Gravy

Ingredients: Ground Beef, Stove Top Stuffing, Green Chilies, Onion Soup Mix, Cream of Mushroom Soup
Submitted By: Karen Labit - Byers, CO

Mexican Grilled Cheese Sandwich

Ingredients: Mexican salami (from a deli), provolone cheese, tomato, bread, butter
Submitted By: Vicki Schuurhuis - Brimley, MI

Mexican Pizza

Ingredients: can spaghetti or pizza sauce, mozzarella cheese, pepperoni, olives, onions, peppers, mushrooms, package of flour tortillas
Submitted By: Dawn Brownlee ,Corpus Christi, TX

My Dad's Spuds

Ingredients: medium Russet potatoes, yellow onion, sliced, grated cheddar cheese, salt and pepper, can beer (any brand)
Submitted By: Vicki Hays - Lakeport, CA

Nature Lover's Egg Salad

Ingredients: hard-cooked eggs, chopped, shredded carrot, raisins, sunflower seeds, plain yogurt, ground nutmeg
Submitted By: KOA

New England Clam Chowder

Ingredients: butter, cans chopped clams, large cloves of garlic (peeled and chopped), large vadalia onions (peeled and chopped), large potatoes (peeled and cubed), half and half cream, minced basil, fresh ground pepper, salt, bottles clam juice
Submitted By: Paul Jones 3rd
Page 13 of 20 (196)

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.