Southwest Chili Dip

1. Camping Recipes
2. Side Dishes
3. Southwest Chili Dip

Southwest Chili Dip

Ingredients

• 1  10.5 oz. can Hormel Chili without beans
• 1  10 oz. can Rotel diced tomatoes and green chilis, drained
• 1  4 oz. can Ortega green chilis
• 1  bar cream cheese

Preparation

In a 2 or 3 quart pot add Hormel Chili on medium heat until it bubbles - continually stir. Stir in Rotel (tomatos and green chilis) and additional green chilis. Add in cream cheese & stir in until most cream cheese chunks are melted. Remove from heat. Transfer to bowl and serve with tortilla chips.