Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Pam's Potato Salad

Ingredients: small red potatoes, cubed bite-size, salt, celery, chopped, mayonnaise, sour cream, brown sugar, Dijonnaise style mustard, green onion, chopped
Submitted By: Campfire Cafe Cookbook (TM)

Pea Salad

Ingredients: fresh green pepper, diced, small onion, diced, celery sticks, diced, cubed ham, pickles, diced, cubed sharp cheddar cheese, mayonnaise, ranch dressing, can baby green peas
Submitted By: Cynthia Cook - McGregor, TX

Pea Salad with Bacon

Ingredients: package frozen peas, thawed, oz. sour cream or plain yogurt, crisp slices of bacon, salt and pepper
Submitted By: Rhoda J. Tafoya - Peoria AZ

Pie Pan Potatoes

Ingredients: medium potatoes, washed and sliced, sliced onion (optional), butter or margarine, shredded cheese, salt and pepper
Submitted By: Lisa Belliveau

Pinto Bean Pie

Ingredients: can pinto beans, butter, can or 1 package flaked cocunut, deep dish pie crust shells, eggs, sugar, chopped pecans
Submitted By: Peggy & Garrett

Potato Favorite

Ingredients: New potatoes (red), Butter or margarine, Sweet onion, Jalapeños, sliced or diced, Bacon, Salt, Pepper
Submitted By: Cathy L. Browning

Potatoes Roasted in Foil

Ingredients: medium sized potatoes, unpeeled, butter or margarine, salt and pepper to taste
Submitted By: KOA

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