Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Old Favorite 7 Layer Salad

Ingredients: head of lettuce, torn into small pieces, 10 oz. package frozen green peas, thawed, medium chopped green pepper, slices bacon, cooked and crumbled, small cauliflower florets, stalks finely chopped celery, plus 2 tsp. mayonnaise, white sugar, oz. shredded cheddar cheese
Submitted By: Terry Zorn - Stony Point, NY

Onion-Butter Biscuits

Ingredients: butter or margarine, onion soup mix, Bisquick baking mix, cold water
Submitted By: KOA

Onions in Foil

Ingredients: medium onions, butter, garlic salt
Submitted By: Joanne W

Orange Galore Salad

Ingredients: large curd cottage cheese, box dry orange jello, can Mandarin oranges, drained, small can crushed or tidbit pineapple, drained, tub cool whip
Submitted By: Todd and Lisa Palmer - Camp Lejeune, NC

Orange Honey Butter

Ingredients: honey, butter, orange rind
Submitted By: Campfire Cafe Cookbook (TM)

Pam's Potato Salad

Ingredients: small red potatoes, cubed bite-size, salt, celery, chopped, mayonnaise, sour cream, brown sugar, Dijonnaise style mustard, green onion, chopped
Submitted By: Campfire Cafe Cookbook (TM)

Pea Salad

Ingredients: fresh green pepper, diced, small onion, diced, celery sticks, diced, cubed ham, pickles, diced, cubed sharp cheddar cheese, mayonnaise, ranch dressing, can baby green peas
Submitted By: Cynthia Cook - McGregor, TX

Pea Salad with Bacon

Ingredients: package frozen peas, thawed, oz. sour cream or plain yogurt, crisp slices of bacon, salt and pepper
Submitted By: Rhoda J. Tafoya - Peoria AZ

Pie Pan Potatoes

Ingredients: medium potatoes, washed and sliced, sliced onion (optional), butter or margarine, shredded cheese, salt and pepper
Submitted By: Lisa Belliveau

Pinto Bean Pie

Ingredients: can pinto beans, butter, can or 1 package flaked cocunut, deep dish pie crust shells, eggs, sugar, chopped pecans
Submitted By: Peggy & Garrett
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