Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Stuffed Portebella Mushrooms

Ingredients: large raw portebella mushrooms, whipped cream cheese, minced garlic, green onions, bacon bits, parmesan cheese, shredded cheese (mozzarella, cheddar, and/or colby/jack), salt and pepper,
Submitted By: Sherri Beecher - Deford, MI

Summer Cooler

Ingredients: large container cottage cheese small curd, sour cream, large or 2 medium cucumbers, small onion, cantaloupe (summer melon), pepper
Submitted By: Jeannie Chehansky-Scheer - E. Lansing, MI

Sunshine on the Grill

Ingredients: fresh yellow squash per camper, garlic butter sauce, large onion for every 4 campers, salt and pepper, Parmesan/Romano cheese (in shakable container)
Submitted By: Angela Hresan, Powhatan, VA

Taco Dip

Ingredients: Frito Lay Bean Dip, sour cream, mayonnaise, package taco seasoning, onion (as much as you'd like), can sliced black olives, tomato, 8 oz. package shredded cheddar cheese, package Frito's Scoops
Submitted By: Jana Bubke - Danbury, IA

Taco Salad

Ingredients: ground beef, package taco seasoning, 15 oz. can red kidney beans, medium onion (chopped), tomatoes (chopped), cheddar cheese (shredded), head lettuce (chopped), large bag corn chips, sm. can chopped black olives (optional), 8 oz. bottle Catalina dressing
Submitted By: Caryn Corll, Cartersville, GA

Tasty Baked Beans

Ingredients: bacon, diced and cooked until crisp, medium onions sliced, 16 oz. cans cooked dry butter beans, drained, 16 oz. can green lima beans, drained, 16 oz. can red kidney beans, drained, 31 oz. can Pork and Beans, not drained, brown sugar, packed, vinegar, dry mustard, garlic powder, salt
Submitted By: KOA

Texas Cavier (Salsa)

Ingredients: cans Rotel tomatoes and chilies, drained and rinsed, can black-eyed peas, can black beans, drained and rinsed, large green peppers, diced fine, sweet onion, diced fine, bunch cilantro, finely chopped, 8 oz. bottle zesty Italian salad dressing
Submitted By: Charlene Gubanche - Brown City,MI

Three Bean Sweet Salad

Ingredients: package colored pasta, can green beans, drained or 1 1/2 cups fresh beans, cut into pieces, can wax beans, drained or 1 1/2 cups fresh beans, cut into pieces, can kidney beans, drained, sweet onion, chopped, cider vinegar, salad oil, sugar, cherry tomatoes, halved, salt and pepper
Submitted By: Dixie Rossi - San Antonio, TX

Three-Seed Bread Rolls

Ingredients: bag frozen bread rolls, sunflower seeds, poppy seeds, sesame seeds, egg
Submitted By: Campfire Cafe Cookbook (TM)

Top the Tator

Ingredients: butter, medium potatoes, bag shredded cheese, salt (or seasoned salt) (optional), pepper (optional), onions (optional), sour cream, tin foil for cooking
Submitted By: Teresa Niles
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