Whether you’re exploring the local area or hanging out at the campground, KOA Holidays are an ideal place to relax and play. There’s plenty to do, with amenities and services to make your stay memorable. Plus, you’ll enjoy the outdoor experience with upgraded RV Sites with KOA Patio® and Deluxe Cabins with full baths for camping in comfort. Bring your family, bring your friends, or bring the whole group – there’s plenty of ways to stay and explore.
Whether you’re exploring the local area or hanging out at the campground, KOA Holidays are an ideal place to relax and play. There’s plenty to do, with amenities and services to make your stay memorable. Plus, you’ll enjoy the outdoor experience with upgraded RV Sites with KOA Patio® and Deluxe Cabins with full baths for camping in comfort. Bring your family, bring your friends, or bring the whole group – there’s plenty of ways to stay and explore.
On US 89: 1 mile north in Garden City, Utah
From Salt Lake City: Follow I-15 N, US-91 N and US-89 N to N 300 W/N Paradise Pkwy in Rich County 2 hr 10 min (121 mi) Continue on N 300 W/N Paradise Pkwy. Drive to KOA Campground in Garden City 2 min (0.7 mi) Bear Lake / Marina Side KOA Holiday 485 N Bear Lake Blvd, Garden City, UT 84028 I-15 N, US-91 N and US-89 N to N 300 W/N Paradise Pkwy in Rich County 2 hr 10 min (121 mi) Continue on N 300 W/N Paradise Pkwy. Drive to KOA Campground in Garden City.
From Boise ID: Get on I-84 E/US-20 E/US-26 E/US-30 E from Broadway Ave 11 min (4.0 mi) Follow I-84 E to UT-30 E in Box Elder County. Take exit 385 from I-15 N 3 hr 48 min (269 mi)
Follow UT-30 E and US-89 N to KOA Campground
From Jackson Hole WY: Follow US-89 S to KOA Campground in Garden City 2 hr 44 min (146 mi)
Turn right onto KOA Campground
Fall is the perfect time to experience the great outdoors, with crisp air, vibrant foliage, and cozy campfires. It’s also the perfect season to enjoy hearty and comforting meals that capture the essence of autumn. If you’re heading out for a camping trip this fall, these three recipes—Campfire Apple Cinnamon Skillet, Campfire Chicken and Harvest Veggie Soup, and Cheesy Butternut Squash and Sausage Foil Packets—will make your outdoor dining experience as memorable as the scenery.
Campfire Apple Cinnamon Skillet
Capture the essence of fall with this warm, sweet dessert that combines tender apples with a blend of spices.
Ingredients:
- 4 apples, cored and sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- Optional: whipped cream or vanilla ice cream for topping
Instructions:
1. Prepare the Campfire: Build a moderate campfire and let it burn down to a steady heat.
2. Cook the Apples: Melt butter in a cast-iron skillet over the campfire. Add sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir well.
3. Simmer: Cook the apples, stirring occasionally, until they are tender and caramelized, about 10-15 minutes.
4. Serve: Enjoy warm from the skillet with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of fall flavor.
Campfire Chicken and Harvest Veggie Soup
Warm up after a day of outdoor adventures with this hearty soup loaded with chicken and seasonal vegetables.
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts, diced
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 sweet potato, peeled and cubed
- 1 zucchini, chopped
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup kale, chopped
- 1 tsp thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions:
1. Heat the Oil: In a large pot or Dutch oven over the campfire, heat olive oil.
2. Brown the Chicken: Add diced chicken and cook until browned and cooked through. Remove from the pot and set aside.
3. Sauté Vegetables: In the same pot, add onion and garlic, cooking until softened. Stir in carrots, sweet potato, and zucchini.
4. Add Broth and Seasonings: Add diced tomatoes, chicken broth, thyme, smoked paprika, salt, and pepper. Bring to a simmer.
5. Simmer: Cook for 20-25 minutes, until vegetables are tender. Stir in kale and cooked chicken, and cook for an additional 5 minutes.
6. Serve: Enjoy hot with crusty bread.
Cheesy Butternut Squash and Chicken Foil Packets
Enjoy a savory and cheesy fall dish with minimal cleanup using these foil packets filled with butternut squash, chicken, and cheese.
Ingredients:
- 2 cups butternut squash, peeled and cubed
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 small onion, sliced
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Aluminum foil
Instructions:
1. Prepare the Foil: Cut four large squares of aluminum foil.
2. Assemble Packets: Divide the butternut squash, chicken, and onion evenly between the foil squares. Drizzle with olive oil and season with garlic powder, salt, and pepper.
3. Wrap and Cook: Wrap each foil packet tightly and cook over the campfire or on a grill for 25-30 minutes, flipping once halfway through.
4. Add Cheese: After cooking, carefully open the foil packets and sprinkle cheese on top. Allow it to melt for a few minutes before serving.
Get the Most Out of Fall Camping
Embrace the crisp air and colorful foliage of fall with these delicious camping recipes. Each dish is designed to capture the flavors of the season while providing warmth and comfort. Whether you’re roasting apples by the fire or enjoying a hearty soup, these recipes will enhance your camping experience and make your outdoor adventures even more memorable. Enjoy your fall camping trip at Bear Lake / Marina Side KOA Holiday!
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