Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Cherry Fruit Salad

Ingredients: can cherry pie mix, almond extract, can fruit cocktail, whipped cream, nuts (optional)
Submitted By: Bonnie Anderson - Mt.Juliet, TN

Chicken Almondine

Ingredients: cooked chicken, chopped celery, Minute Rice, can Cream of Mushroom Soup, real mayonnaise, diced onion, butter, slivered almonds, crushed cornflakes or Special K cereal
Submitted By: Connie Tufte, Watertown, SD

Chicken and Stuffing

Ingredients: chicken breasts or thighs, can Cream of Mushroom soup, sour cream, mushrooms, can or package chicken broth, butter, 8 ounce box Stove Top Stuffing with seasoning
Submitted By: Bonnie Anderson, Mt.Juliet , TN

Chicken Pockets

Ingredients: tube ready made crossiants, finely chopped onion or green onion, cheese (reserve 1/2 cup for sauce), cooked chicken, cream of chicken soup, milk
Submitted By: Cheryl Crandall - Seattle, WA

Chicken Salad

Ingredients: chicken breast or canned chicken, shredded, mayonnaise, ranch dressing, crushed pecan pieces, salt and pepper to taste
Submitted By: Janice Bazen - Rock Hill, SC

Chicken Salad for Two

Ingredients: can chicken, drained, 8 oz. can crushed pineapple in juice, 7 oz. can mushrooms, drained, mayonnaise
Submitted By: Hans Huebner - Hot Springs, VA

Chicken Wing Dip

Ingredients: or 4-6 breasts of cooked chicken, cream cheese (softened), ranch dressing, hot sauce, package of cheddar cheese (shredded), bags of tortilla scoop chips or large nacho chips
Submitted By: Jan Fleckenstein - Buffalo, NY

Chinese Cabbage Slaw

Ingredients: head bok choy (shredded), head Chinese cabbage (shredded), green onions (diced), carrot (shredded), butter, sliced almonds, sesame seeds, vegetable oil, sesame oil, rice wine vinegar, sugar, salt and pepper (to taste)
Submitted By: Campfire Cafe Cookbook (TM)

Chinese Vermicelli

Ingredients: package vermicelli (cooked), sesame oil, soy sauce, hot chili sesame oil, balsamic vinegar
Submitted By: Christine Renwick, Maple Valley, WA


Ingredients: shrimp, approximately 60, cut into small pieces, lemon juice, garlic salt, onion, chopped, tomato, chopped, cilantro, chili peppers, chopped, cucumber, chopped, avocado, pureed
Submitted By: Carole Thompson - Dartmouth, NS
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