Chicken Pockets

Chicken Pockets


  • 1  tube ready made crossiants
  • 1/2  c  finely chopped onion or green onion
  • 1  c  cheese (reserve 1/2 cup for sauce)
  • cooked chicken
  • cream of chicken soup
  • milk


In a bowl shred the chicken into pieces, add the cheese and onion and mix together . Open the tin of crossiants and add a bit of the chicken mixture to each one and roll it up. Place on the cookie sheet and cook per the package instuctions. In a sauce pan open and add a can of cream of chicken soup and one can of milk and add about 1/2 cup cheese for a nice little cheesy sauce to cover the chicken pockets with.

Cheryl Crandall - Seattle, WA

Main Dishes
Side Dishes

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.