Chicken Salad

Chicken Salad


  • chicken breast or canned chicken, shredded
  • mayonnaise
  • ranch dressing
  • crushed pecan pieces
  • salt and pepper to taste


Mix well using 1 part ranch dressing to 2 parts mayonnaise to make salad moist. Serve on crackers or use as sandwich spread. For people watching their carbs this recipe is great for cheese or lettuce roll ups.

Janice Bazen - Rock Hill, SC

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