Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Clam Chowder

Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams
Submitted By: Campfire Cafe Cookbook (TM)

Corn Bread Salad

Ingredients: cornbread mix, sugar, bell pepper, medium onion, small tomatoes or two large tomatoes, jar of pickle cubes, mayonnaise
Submitted By: Anita

Corn Cassarole

Ingredients: cans shoe peg corn, stick butter, 8 oz. package cream cheese, jalapenos to taste (deseed, devein and chop fine)
Submitted By: Marsha Freeman - Cleburne, TX

Corn Casserole

Ingredients: can creamed corn, Bisquick, beaten egg, butter (melted), chopped green chilies, sugar, milk, chopped onions, sliced Monterey Jack cheese
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Corn Chips

Ingredients: 8-inch tortillas, Olive oil, coarse salt, regular or seasoned
Submitted By: KOA

Corn on the Cob

Ingredients: ears of corn, butter or margarine, salt and pepper
Submitted By: KOA

Corn on the Cob with Bacon

Ingredients: husked corn on the cob, raw bacon slices, parmesan cheese
Submitted By: Jill Chapman - Benton Harbor, MI

Corn Roasted in Foil on Coals

Ingredients: corn on the cob, butter or margarine
Submitted By: KOA

Corn Roasted on Grill Over Coals

Ingredients: corn on the cob with husks, butter or margarine, salt and pepper to taste
Submitted By: KOA

Corn Souffle

Ingredients: can whole kernel corn, drained, can cream corn, egg, lightly beaten, box Jiffy cornbread mix, sour cream, cube butter
Submitted By: Barbara Davis - Brentwood, CA
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