Chinese Vermicelli

Chinese Vermicelli


  • 1  package vermicelli (cooked)
  • 1/4  c  sesame oil
  • 1/4  c  soy sauce
  • 2  Tbsp  hot chili sesame oil
  • 2  Tbsp  balsamic vinegar


Cook the vermicelli and in a mixing bowl, combine the rest of the ingredients together. Mix together with the noodles. Garnish with 1/2 cup toasted sesame seeds and 1 cup finely chopped green onions if desired.

Christine Renwick, Maple Valley, WA

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