Marinated Coleslaw

Marinated Coleslaw

This is great because you don't have Mayo to worry about!


  • 1  medium cabbage, shredded with knife
  • 1  onion, sliced fine
  • 1/2  c  vinegar
  • 1/2  c  honey
  • 1/2  c  salad oil
  • 1  tsp  salt
  • 1  tsp  dry mustard
  • 1  tsp  celery seed


Combine vinegar, honey, oil and seasoning in pan and heat to boiling. Pour over cabbage and onion. Cool and refrigerate. This will keep at least a week and tastes best the second or third day.

Jillaine Comardo - Owings Mills, MD

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