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Ingredients
1 (16-oz.) box elbow pasta
Kosher salt
1 (12-oz.) can evaporated milk
1/2cup (1 stick) melted butter
1tsp. ground mustard
1/4tsp. cayenne pepper
Freshly ground black pepper
2cups shredded yellow cheddar
2cups shredded white cheddar
1/2cup crushed Ritz crackers
1/2cup freshly grated Parmesan
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Make checkout easy by booking all your reservations at once. Add your sites from different campgrounds into your shopping cart* and then choose checkout.