Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Corn Roasted in Foil on Coals

Ingredients: corn on the cob, butter or margarine
Submitted By: KOA

Corn Roasted on Grill Over Coals

Ingredients: corn on the cob with husks, butter or margarine, salt and pepper to taste
Submitted By: KOA

Corn Souffle

Ingredients: can whole kernel corn, drained, can cream corn, egg, lightly beaten, box Jiffy cornbread mix, sour cream, cube butter
Submitted By: Barbara Davis - Brentwood, CA

Crab Meat Appetizer

Ingredients: 8 ounce white crab meat or 1/2 pound fresh (shelled), 15 ounce can grapefruit slices (in its own juice), ketchup, horseradish, mayonnaise, white wine or water
Submitted By: Evelyn Guevara, Phoenix , AZ

Crunchy Oriental Coleslaw Salad

Ingredients: light olive oil, package (3 ounces) chicken flavored Ramen Noodles, garlic powder, package (16 ounces) shredded coleslaw mix, package (5 ounces) sliced almonds
Submitted By: Terrie Townsend, Connelly Springs, NC

Cucumber Salad

Ingredients: large cucumbers, thinly sliced, large onions, thinly sliced, large green or red peppers, thinly sliced (optional), salt, white vinegar, sugar, celery seed
Submitted By: Carol Shafer, Cadiz, KY

Curry Chicken Salad

Ingredients: large cans of cooked white chicken breast (9.5 oz.), large red delicious apple, chopped pecans, curry powder, mayonnaise,
Submitted By: Kathy Cummings - Hickory NC
Page 5 of 5 (47)

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.