Crab Meat Appetizer

1. Camping Recipes
2. Desserts and Snacks
3. Crab Meat Appetizer

Crab Meat Appetizer

Ingredients

Makes 46

• 1  8 ounce white crab meat or 1/2 pound fresh (shelled)
• 1  15 ounce can grapefruit slices (in its own juice)
• 2  Tbsp  ketchup
• 1  tsp  horseradish
• 2  Tbsp  mayonnaise
• 1  Tbsp  white wine or water

Preparation

Thoroughly drain crab meat and grapefruit, then mix together in a medium or large bowl and then transfer to serving dishes (4 to 6). Cover and refrigerate. Whisk or mix sauce ingredients with a fork, combining all ingredients well (increase or decrease horseradish to taste). Cover and refrigerate. Chill both ingredients in separate containers for 3-4 hours. Just before serving, pour approximately 1 and 1/4 Tablespoons of sauce on each individual serving and serve (diners should mix ingredients in individual dishes before eating).