Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Campfire Potatoes and Onions

Ingredients: white or red potatoes, medium to large onion, bacon, olive oil
Submitted By: Dave Schroeder

Campfire Squash

Ingredients: butternut squash, baby carrots, butter, brown sugar
Submitted By: Anne Van Atta

Campfire Sweet Potatoes

Ingredients: large can of sweet potato's drained, apple butter, honey, brown sugar, lemon juice, half a stick of butter, cinnamon or nutmeg
Submitted By: Rose Schankweiler - Bechtelsville PA

Campfire Vegetable Packet

Ingredients: potatoes, peeled and cubed, yellow squash, cubed, zucchini, cubed, margarine or butter, tarragon (or your favorite herb), salt and pepper to taste, White Zinfandel wine, shredded Swiss cheese
Submitted By: Coleen

Campfire Zucchini

Ingredients: zucchini per person, approximately, eggs, beaten (egg beaters can be used), seasoned bread crumbs, olive oil, salt and pepper to taste
Submitted By: Carol Thayer - Rochester, NY

Campground Chicken Salad

Ingredients: 5 oz. can Swanson Boned chicken or turkey, cut up, hard-cooked eggs, chopped, chopped sweet pickle, minced onion, mustard, salt, pepper
Submitted By: KOA

Camping Potatoes

Ingredients: large potatoes, celery stalks, cubes butter, medium onion, parsley, salt and pepper, water
Submitted By: James Sholly - Concord, NC

Camp-out Tomatoes

Ingredients: large tomatoes, medium sized red onion, bottle red-raspberry viniagrette dressing
Submitted By: Tina Reeder - Deerfield Beach, FL

Can-Do Potato Bean Salad

Ingredients: 16 oz. can of sliced potatoes, drained and rinsed, garbanzo beans, drained and rinsed, sliced celery, sliced pitted ripe olives, sliced green onion, Italian salad dressing, cherry tomatoes, quartered, yellow or green sweet pepper, halved and seeded, or lettuce leaves
Submitted By: KOA

Carrot and Egg Salad

Ingredients: head of iceberg lettuce chopped, carrots, shredded, hard boiled eggs, chopped
Submitted By: KOA
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