Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Chinese Cabbage Slaw

Ingredients: head bok choy (shredded), head Chinese cabbage (shredded), green onions (diced), carrot (shredded), butter, sliced almonds, sesame seeds, vegetable oil, sesame oil, rice wine vinegar, sugar, salt and pepper (to taste)
Submitted By: Campfire Cafe Cookbook (TM)

Chinese Vermicelli

Ingredients: package vermicelli (cooked), sesame oil, soy sauce, hot chili sesame oil, balsamic vinegar
Submitted By: Christine Renwick, Maple Valley, WA


Ingredients: shrimp, approximately 60, cut into small pieces, lemon juice, garlic salt, onion, chopped, tomato, chopped, cilantro, chili peppers, chopped, cucumber, chopped, avocado, pureed
Submitted By: Carole Thompson - Dartmouth, NS

Clam Chowder

Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clams
Submitted By: Campfire Cafe Cookbook (TM)

Corn Bread Salad

Ingredients: cornbread mix, sugar, bell pepper, medium onion, small tomatoes or two large tomatoes, jar of pickle cubes, mayonnaise
Submitted By: Anita

Corn Cassarole

Ingredients: cans shoe peg corn, stick butter, 8 oz. package cream cheese, jalapenos to taste (deseed, devein and chop fine)
Submitted By: Marsha Freeman - Cleburne, TX

Corn Casserole

Ingredients: can creamed corn, Bisquick, beaten egg, butter (melted), chopped green chilies, sugar, milk, chopped onions, sliced Monterey Jack cheese
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Corn Chips

Ingredients: 8-inch tortillas, Olive oil, coarse salt, regular or seasoned
Submitted By: KOA

Corn on the Cob

Ingredients: ears of corn, butter or margarine, salt and pepper
Submitted By: KOA

Corn on the Cob with Bacon

Ingredients: husked corn on the cob, raw bacon slices, parmesan cheese
Submitted By: Jill Chapman - Benton Harbor, MI
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