Camping Recipes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

Cabbage Salad

Ingredients: large head of cabbage, shredded, green onions, sliced, green pepper, finely chopped, slivered almonds, toasted, sunflower seeds, package of Chicken flavored Ramen noodles, uncooked
Submitted By: KOA

Camp Bread

Ingredients: 16 oz. package hot roll mix, snipped fresh rosemary or basil or 1 Tsp. dried rosemary or basil, crushed, shredded Parmesan cheese, cornmeal
Submitted By: KOA

Camp Taters

Ingredients: potatoes, red bell pepper, green bell pepper, onion, salt and pepper, stick of butter
Submitted By: Candace Rhodes - Southfield, MI

Camper's Beans

Ingredients: Large can of butter beans-drained, Large can baked beans, Large can kidney beans-drained, Large can Pork n Beans-drained, Strips of bacon cut-up, Medium Onion, Shredded Cheddar Cheese, Brown sugar or pancake syrup, Ketchup, Worcestershire Sauce
Submitted By: Elizabeth McEwen - Palmyra, NY

Campfire Chicken and Veggies

Ingredients: boneless skinless chicken breast, red potatoes, baby carrots, green peppers, onion, corn, italian dressing (or spice mixture of your choice)
Submitted By: Melissa Sipley, Dundee, NY

Campfire Corn

Ingredients: corn on the cob, butter, salt and pepper
Submitted By:

Campfire Corn on the Cob

Ingredients: corn on the cob (do not husk), water, sugar (optional), butter, salt (optional)
Submitted By: Candace Noon - Harrisburg, PA

Campfire French Fries

Ingredients: medium potato, cut into strips, seasoning salt and pepper to taste, Parmesan cheese, margarine, bacon bits
Submitted By: Christina Edmonds - Havre MT

Campfire Onion

Ingredients: large onion, butter, beef bouillon cube, Worchester sauce, fresh garlic
Submitted By: Brian Wimmer - Unionville, IN

Campfire Potatoes

Ingredients: potatoes, butter, salt
Submitted By: KOA Camper
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