Corn on the Cob
Ingredients
Makes 4
- 4 ears of corn
- butter or margarine
- salt and pepper
Preparation
Remove husks from corn. Spread corn generously with butter or margarine and sprinkle with salt and pepper. Wrap each ear in foil, sealing and twisting foil around ends. Place on grill over hot coals for 15 to 20 minutes or till tender, turning often.
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