Camping Recipes

Main Dishes

The main event, these recipes steal the show at mealtime.

Poor Mans Supper

Ingredients: ground beef, potatoes, tomato, diced, small onion, sliced, green or red pepper, salt and pepper to taste
Submitted By: Vickie Oman - Lexington KY

Pork and Potatoes

Ingredients: boneless pork steaks, cubed, large potatoes (peeled,washed and diced)., garlic powder, seasoning salt, 16 oz. can green beans, 16 oz can of mushroom soup.
Submitted By: KOA

Pork Chop and Potato Dinner

Ingredients: whole tiny new potatoes, halved (about 1 lb.), medium red onion, thinly sliced and separated into rings, boneless pork loin chops, cut 3/4 inch thick (1 lb.), salt, freshly ground pepper, medium red sweet pepper, cut into thin, bite-size strips, medium carrots or 1 medium rutabaga, peeled and cut into bite-size strips, reduced-sodium chicken broth, dry mustard, dried thyme, crushed
Submitted By: KOA

Pork in a Ball

Ingredients: boneless pork chop, onion, carrots, rice, cabbage leaf, tomato, Dale's Sauce, Mrs. Dash
Submitted By: Rita Little - Pensacola, FL

Pork Loin

Ingredients: Pork Loin, Cajun spices, Maple syrup
Submitted By: Anita Meredith - Lake Havasu City, AZ

Potato-Corn Chowder

Ingredients: package Hungry Jack Hash Brown Potatoes, water, salt, can (1 lb.) corn, undrained, butter, Worcestershire sauce, chipped beef, chopped, milk
Submitted By: KOA

Potato-Egg Scramble

Ingredients: boiled medium potatoes, bacon, green onions, chopped, eggs, salt and pepper
Submitted By: KOA

Presto Minestrone

Ingredients: ground beef, salt, chopped onion, jar (15 1/2 ounce) spaghetti sauce, can small red beans (drained), carrots (thinly sliced), celery, package (10 ounce) frozen green beans, cabbage (coarsely chopped), water
Submitted By: Bonnie Anderson, Mt. Juliet, TN

Pulled Pork Barbeque Sandwiches

Ingredients: 5-7 pound Boston butt pork roast (boned and tied), bulb garlic cloves (peeled), bread, barbecue sauce
Submitted By: Campfire Cafe Cookbook (TM)

Quick and Easy Anchovy Lover's Pasta

Ingredients: oz. of pasta, cooked and drained, 2 oz. can of anchovies, undrained, pine nuts or chopped walnuts, sharp crumbled cheese such as feta or asiago (optional)
Submitted By: Roddie Larsen - Menasha WI
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