Pulled Pork Barbeque Sandwiches
- 1 5-7 pound Boston butt pork roast (boned and tied)
- 1 bulb garlic cloves (peeled)
- barbecue sauce
Preheat Dutch oven with 2-3 cups of water and bring to a low boil. (Never add cold water to a hot Dutch oven, as it could possibly crack.) Place meat trivet in bottom center of oven. Drop cloves of garlic into the water. Place roast in center of trivet being careful not to allow meat to touch the sides. Reduce heat and cook until desired doneness or until meat reaches temperature of 170° - about 2 hours. Remove from heat and allow to cool. For sandwiches, pull meat into shreds and serve on bread with your favorite barbecue sauce.