Red Hot Raviolios
Ingredients:
sliced onion, chili powder, butter or margarine, cans (15 oz. each) Franco-American Beef Raviolios in Meat Sauce, can (16 oz.) cut green beans, drained
Submitted By:
KOA
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Red Rock Enchiladas
Ingredients:
flour or corn tortillas, avocado, pepper jack cheese, colby/jack, longhorn or cheddar cheese, enchilada sauce, sour cream, shredded packaged Mexican cheese, chopped onions, olive oil or canola spray
Submitted By:
Linda Swartz, DeLeon Springs, FL
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Road Bird
Ingredients:
foil, chicken parts, sage, onion salt, garlic salt, salt, pepper, lemon juice, water
Submitted By:
Dan Porras
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Romley Camping Burger
Ingredients:
hamburger, carrot sticks, potatoes, thinly sliced, purple onion (optional), butter
Submitted By:
Kristine Prusinski - Peoria, AZ
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Roxbury Special
Ingredients:
ground beef, 16 oz. can tomatoes (whole or crushed), 8 oz. can tomato sauce, 4 oz. can tomato paste, small sweet onion, clove garlic, basil, Italian parsley, rosemary (or dried Italian seasoning), box elbow pasta
Submitted By:
Mary Beth Gormley - Crofton, MD
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RV Pizza-style Spaghetti
Ingredients:
spaghetti, milk, eggs (beaten), shredded Mozzarella or Jack cheese, package of pepperoni slices, jar of spaghetti sauce, Anise seed (optional)
Submitted By:
Sue Church - San Francisco, CA
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Sallie's Burger Beans
Ingredients:
hamburger, cans pork and beans, chopped onion, chopped bell pepper, ketchup, brown sugar, worchestershire sauce
Submitted By:
Sallie Norman - Yemassee, SC
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Salmon By-the-River
Ingredients:
salmon filet per person, green bell pepper, sliced, red bell pepper, sliced, onion, sliced, olive oil, fresh limes, dried dill weed, grated Parmesan cheese, salt and pepper
Submitted By:
Anne Marie Bailey - Fort Collins, CO
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Salsa Chicken & Rice
Ingredients:
boneless chicken breast, cut into pieces, cooked rice, 16 oz. jar salsa, 8 oz. package shredded Monterey Jack cheese, sour cream
Submitted By:
Liz Johnson - Woodbury NJ
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Santa Fe Chicken
Ingredients:
cans pineapple chunks, chicken breasts, olive oil, cumin, oregano, cloves garlic, pressed, large onions, chopped, rice, cans diced tomatoes, cans enchilada sauce, water, bell peppers, chunked, almonds
Submitted By:
Campfire Cafe Cookbook (TM)
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