Cabbage Lasagna
Ingredients:
lean ground chuck, sausage or 1 tube sausage, medium cabbage, salt and pepper to taste, can tomato soup, can cream of mushroom soup, 8 ounce packages of shredded cheese
Submitted By:
Tammy Griffin, Hiawassee GA
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Cajun Shrimp Gumbo
Ingredients:
onion, green pepper, cloves garlic, butter, corn (32 ounces frozen or 1 can), can Rotel Diced Tomatoes & Green Chilies, sugar, salt, pepper, cayenne pepper, large can canned milk (make sure to use canned milk), chopped green onions, shrimp (shelled or canned or frozen), corn starch
Submitted By:
Lisa Sheldon, Vancouver, WA
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California Egg Crunch
Ingredients:
Egg, Bacon (cooked crispy and crumbled), Cheese Nips (crumbled)
Submitted By:
Suzanne Westerberg
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Camp Beef Brisket
Ingredients:
paprika, garlic, minced, thyme, basil, oregano, dried parsley, ground black pepper, cayenne, ground nutmeg, Tabasco sauce, Worcestershire sauce, beef brisket
Submitted By:
Campfire Cafe Cookbook (TM)
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Camp Fire Rainbow Trout
Ingredients:
Rainbow trout, squeeze butter or margarine, lemon slices, salt and pepper
Submitted By:
Gale Robledo - Albuquerque, NM
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Camp Stew
Ingredients:
hamburger, can stewed tomatos, can corn, elbow macaroni, chopped onions, water, cheddar cheese
Submitted By:
KOA
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Camp Stove Goulash
Ingredients:
ground meat (turkey, beef or chicken), sweet onion, green or red pepper, 16 ounce can diced tomatoes (Mexican flavor), 16 ounce can garbanzo beans, can corn, ketchup (optional), rice
Submitted By:
Jane Clabaugh, Ashburnham, MA
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Camp Tacos
Ingredients:
jalapeno pepper, medium onion, can Rotel, package taco seasoning, can black beans or 1 bag instant black beans, packages Chicken of the Sea white chunk chicken, tortillas, salsa
Submitted By:
Margaret Keel - Great Falls MT
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Camper Casserole
Ingredients:
water, package Butter & Herb Noodles with sauce, 6 oz. can chunk ham, 14 oz. can peas or 10 oz. bag frozen peas, dried minced onion
Submitted By:
Beth Croope - Mount Horeb, WI
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Camper Goulash
Ingredients:
lean ground beef, can cream of mushroom soup, can tomato soup, box elbow macaroni (16 oz)
Submitted By:
Cyndi Johnson - Hemet, CA
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