Ranch Beanie Weenies
Ingredients:
14 oz. can Ranch beans with jalapenos, 14 oz. can Ranch beans with sweet onions, package Lil Smokies (beef or with cheese), chopped onion (optional), shredded cheese (optional)
Submitted By:
Chris McFarlin
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Ranch House Special
Ingredients:
ground beef, servings of Minute rice, can ranch style beans, salt and pepper, garlic powder
Submitted By:
John Dorsey
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Rancher's Pork Chops
Ingredients:
lean pork chops, small onion, sliced, green pepper rings, ketchup, brown sugar
Submitted By:
Patricia Now - Celina, OH
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Ravioli Lasagna
Ingredients:
light chunk-style spaghetti sauce, water, 9 oz. package refrigerated meat - or cheese filled ravioli, beaten egg, 15 oz. carton fat-free ricotta cheese, grated Romano or Parmesan cheese, 10 oz. package frozen chopped spinach, thawed and drained.
Submitted By:
KOA
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Red Hot Raviolios
Ingredients:
sliced onion, chili powder, butter or margarine, cans (15 oz. each) Franco-American Beef Raviolios in Meat Sauce, can (16 oz.) cut green beans, drained
Submitted By:
KOA
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Red Rock Enchiladas
Ingredients:
flour or corn tortillas, avocado, pepper jack cheese, colby/jack, longhorn or cheddar cheese, enchilada sauce, sour cream, shredded packaged Mexican cheese, chopped onions, olive oil or canola spray
Submitted By:
Linda Swartz, DeLeon Springs, FL
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Road Bird
Ingredients:
foil, chicken parts, sage, onion salt, garlic salt, salt, pepper, lemon juice, water
Submitted By:
Dan Porras
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Romley Camping Burger
Ingredients:
hamburger, carrot sticks, potatoes, thinly sliced, purple onion (optional), butter
Submitted By:
Kristine Prusinski - Peoria, AZ
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Roxbury Special
Ingredients:
ground beef, 16 oz. can tomatoes (whole or crushed), 8 oz. can tomato sauce, 4 oz. can tomato paste, small sweet onion, clove garlic, basil, Italian parsley, rosemary (or dried Italian seasoning), box elbow pasta
Submitted By:
Mary Beth Gormley - Crofton, MD
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RV Pizza-style Spaghetti
Ingredients:
spaghetti, milk, eggs (beaten), shredded Mozzarella or Jack cheese, package of pepperoni slices, jar of spaghetti sauce, Anise seed (optional)
Submitted By:
Sue Church - San Francisco, CA
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