Camping Recipes

Main Dishes

The main event, these recipes steal the show at mealtime.

Old Fashioned Macaroni and Cheese

Ingredients: oz. macaroni, oz. sour cream, cottage cheese, oz. cream cheese, small onion, chopped, salt and pepper, oz. sharp cheddar cheese
Submitted By: Kevin Campbell - Acworth, GA

One Dish Meal

Ingredients: chicken thighs, can white northern beans, drained, can black beans, drained, can diced seasoned tomatoes, small onion, clove garlic
Submitted By: Linda McRae

One Pot Camp Spaghetti

Ingredients: ground beef, onion (diced), minced garlic (optional), 6 ounce can tomato paste, cans water, 14 ounce can stewed tomatoes, 8 ounce spaghetti, water, dried oregano, salt and pepper to taste
Submitted By: Jeanne DeGuliam, Willow Spring, NC

One Pot Pasta

Ingredients: servings of pasta of your choice, can zucchini, can garbanzo beans, can Italian style chopped tomatoes
Submitted By: John Rust - Pratt, KS

One Pot Spaghetti

Ingredients: Lean Ground Beef, oz. can spaghetti sauce, water, Chili powder, paprika, garlic powder, cinnamon, salt, sugar, medium zuchini sliced, oz. spaghetti noodles, broken in 3rds, Parmesan cheese, Hot pepper flakes
Submitted By: Christine Mantler

One Pot Wonder

Ingredients: boneless pork chops, green beans, onion (sliced or chopped), potatoes (medium), can condensed mushroom soup, carrots (optional), mushrooms (optional)
Submitted By: Judy Quinn - Toronto, ON

Open Hearth Pot Roast

Ingredients: cans cream of mushroom soup, package onion soup mix, beef broth, 6 lb chuck roast, garlic powder, seasoned salt, black pepper, baby carrots, red potatoes, peeled and cubed, small onion, sliced, flour, olive oil
Submitted By: Campfire Cafe Cookbook (TM)

Oriental Shrimp

Ingredients: large fresh shrimp (unpeeled), 15 ounce can pineapple tidbits (undrained), sugar, cornstarch, salt, rice wine vinegar, chili sauce, green bell pepper (cubed), red bell pepper (cubed), green onion slivers
Submitted By: Campfire Cafe Cookbook (TM)

Oven Baked Minestrone Soup

Ingredients: stew beef, cut into small pieces, chopped onion, cloves garlic, minced, olive oil, salt, ground black pepper, 14.5 oz. cans beef broth, water, 16 oz. can kidney beans, 14.5 oz can diced stewed tomatoes, thinly sliced carrots, 6 oz. can whole pitted olives, sliced zucchini, uncooked small elbow macaroni, dried basil leaves, dried thyme leaves, dried oregano leaves, dried rosemary leaves, ground savory, fresh shredded Parmesan cheese to serve
Submitted By: Sam Gross - Charleston, WV

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