Camping Recipes

Main Dishes

The main event, these recipes steal the show at mealtime.

Margarita Chicken

Ingredients: margarita mix with tequila (Salvadors is great), cloves garlic (chopped), Kikkoman teriyaki marinade, chicken breasts or 6 boneless chicken thighs
Submitted By: Maren K. Ramos, Colorado Springs, CO

Marinated Flank Steak

Ingredients: flank steak, wine, red or white but not cooking wine, package Good Seasons Italian dressing
Submitted By: Joyce Krupa

Marsala Chicken

Ingredients: Chicken thighs - skin on for flavor , then remove later if desired, Fresh basil (packaged at most stores), large cloves garlic, lemon juice, course ground black peppe, large onion, large package mushrooms pieces, can chicken broth, Marsala wine, olive oil
Submitted By: Dale Warden

Marshall's Beans

Ingredients: cans Ranch Style beans, bell peppers, chopped, large Polish sausage, sliced or quartered, tabasco sauce to taste, chopped onion (optional)
Submitted By: Mike Metze

Maui Burger

Ingredients: ground lean beef, teriyaki sauce, ground ginger, slices mozzarella cheese, large can of pineapple slices, hamburger buns
Submitted By: KOA


Ingredients: Ground Beef, Turkey or Italian Sausage, Potatoes (2 small cans of new potatoes), Eggs
Submitted By: Marcella Brazelton - Irvine, CA

Meat and Potatoes

Ingredients: ground beef, shredded cheese, potatoes, white or yellow onion, can tomato sauce, spices
Submitted By: Stephanie Ochoa, TX

Meat and Potatoes in Foil

Ingredients: potatoes, chicken, porkchops or fresh sausage, bacon, salt, pepper, garlic powder
Submitted By: Sibylle Freiwald

Meat Cakes and Potatoes

Ingredients: ground beef, egg, slices of bread, broken into small pieces, chopped onion, optional, flour, optional, medium potatoes sliced, peeling optional, water, salt and pepper
Submitted By: Carol Brooks Blanchard - Essex, MD

Meat Loaf in an Onion

Ingredients: lean ground beef, egg, cracker crumbs, tomato sauce, salt, pepper, dry mustard, large onions, peeled and halved, 18-inch heavy-duty aluminum foil
Submitted By: Dian Thomas, MS - Author of Recipes for Roughing it Easy
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