Main Dishes

Main Dishes

The main event, these recipes steal the show at mealtime.

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• One Dish Meal

  Ingredients: chicken thighs, can white northern beans, drained, can black beans, drained, can diced seasoned tomatoes, small onion, clove garlic

  Submitted By: Linda McRae

  See Recipe

• One Pot Camp Spaghetti

  Ingredients: ground beef, onion (diced), minced garlic (optional), 6 ounce can tomato paste, cans water, 14 ounce can stewed tomatoes, 8 ounce spaghetti, water, dried oregano, salt and pepper to taste

  Submitted By: Jeanne DeGuliam, Willow Spring, NC

  See Recipe

• One Pot Pasta

  Ingredients: servings of pasta of your choice, can zucchini, can garbanzo beans, can Italian style chopped tomatoes

  Submitted By: John Rust - Pratt, KS

  See Recipe

• One Pot Spaghetti

  Ingredients: Lean Ground Beef, oz. can spaghetti sauce, water, Chili powder, paprika, garlic powder, cinnamon, salt, sugar, medium zuchini sliced, oz. spaghetti noodles, broken in 3rds, Parmesan cheese, Hot pepper flakes

  Submitted By: Christine Mantler

  See Recipe

• One Pot Wonder

  Ingredients: boneless pork chops, green beans, onion (sliced or chopped), potatoes (medium), can condensed mushroom soup, carrots (optional), mushrooms (optional)

  Submitted By: Judy Quinn - Toronto, ON

  See Recipe

• Open Hearth Pot Roast

  Ingredients: cans cream of mushroom soup, package onion soup mix, beef broth, 6 lb chuck roast, garlic powder, seasoned salt, black pepper, baby carrots, red potatoes, peeled and cubed, small onion, sliced, flour, olive oil

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Oriental Shrimp

  Ingredients: large fresh shrimp (unpeeled), 15 ounce can pineapple tidbits (undrained), sugar, cornstarch, salt, rice wine vinegar, chili sauce, green bell pepper (cubed), red bell pepper (cubed), green onion slivers

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Oven Baked Minestrone Soup

  Ingredients: stew beef, cut into small pieces, chopped onion, cloves garlic, minced, olive oil, salt, ground black pepper, 14.5 oz. cans beef broth, water, 16 oz. can kidney beans, 14.5 oz can diced stewed tomatoes, thinly sliced carrots, 6 oz. can whole pitted olives, sliced zucchini, uncooked small elbow macaroni, dried basil leaves, dried thyme leaves, dried oregano leaves, dried rosemary leaves, ground savory, fresh shredded Parmesan cheese to serve

  Submitted By: Sam Gross - Charleston, WV

  See Recipe

• Pan-fried Scallops

  Ingredients: sea scallops (rinsed), bread crumbs, salt, pepper, paprika, butter, cooked rice, white wine

  Submitted By: Joe Plouff, Lodi, CA

  See Recipe

• Pasta and Peppers with Italian Sausage

  Ingredients: pasta, sweet Italian sausage, mixed bell peppers (sliced in strips), onion (sliced), mushrooms, jar pasta sauce

  Submitted By: Pam Doty

  See Recipe