Main Dishes

Main Dishes

The main event, these recipes steal the show at mealtime.

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• Grilled BBQ Meatloaf

  Ingredients: ground beef, box Pork Stove Top Stuffing, eggs, BBQ sauce, water, garlic powder, salt (optional), pepper

  Submitted By: Jackie Ferger

  See Recipe

• Grilled Cheesy Tortillas

  Ingredients: package flour tortillas, 8 oz. package grated Mexican cheese, lettuce, tomatoes, salsa

  Submitted By: Sandi Breckenridge - Billings, MT

  See Recipe

• Grilled Chicken Pizza

  Ingredients: Pizza Crust (store bought), Pizza Sauce (your favorite brand), Onions (chopped), Pizza Cheese (your favorite), Grilled Chicken, Sweet Honey BBQ Sauce

  Submitted By: Debbie Amos

  See Recipe

• Grilled Fish

  Ingredients: bass or catfish filets (1/2 pound per person), Campfire Cajun Lemon Pepper seasoning, small lemon (squeezed for juice), sticks butter (cut in pats)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Grilled Marinated Shark Steaks

  Ingredients: fresh shark steaks (or tuna, salmon, flounder, etc.), ounce Kraft Zesty Italian Dressing, shredded colby and monterrey jack cheese

  Submitted By: Julie Bangs, Providence Forge, VA

  See Recipe

• Grilled Meatloaf

  Ingredients: Flat fish basket, Ground Sirloin (or lean ground beef or turkey), can Hunts Meatloaf Fix'ns Tomato Sauce, small can Mushrooms, Finely chopped Onions, Shredded Cheese - your favorite (more if desired), Salt, Pepper

  Submitted By: Pat Baskins

  See Recipe

• Grilled Pork Chops

  Ingredients: Boneless Pork Chops, Lemon Pepper

  Submitted By: Pennie Fish

  See Recipe

• Grilled Shrimp

  Ingredients: medium raw shrimp, peeled all but the tails, olive oil, Old Bay seasoning

  Submitted By: Linda Sadler - Madison, VA

  See Recipe

• Grilled Tuna Sandwiches

  Ingredients: 6.5 or 7 oz. can tuna, drained and flaked, finely chopped celery, mayonnaise or salad dressing, slices of bread, slices American cheese, butter or margarine, softened

  Submitted By: KOA

  See Recipe

• Grilled-Garlic "Soft Shell" Crabs

  Ingredients: fresh (cleaned-face, lungs removed) soft shell crabs per person, oz. melted butter, fresh garlic, lemon juice

  Submitted By: Douglas Croson - Beaverdam, VA

  See Recipe