- 1 pound(s) medium raw shrimp, peeled all but the tails
- 1 Tbsp olive oil
- Old Bay seasoning
Place shrimp in a zip lock bag and add Olive Oil and sprinkle with Old Bay Seasoning. Let marinate at least half hour or longer. Grill shrimp either on skewers or a grill pan a few minutes on each side until pink, grill should be on low setting. Serve with french bread and grilled vegetables.