Grilled Tuna Sandwiches
- 1 6.5 or 7 oz. can tuna, drained and flaked
- 1/4 c finely chopped celery
- 1/3 c mayonnaise or salad dressing
- 8 slices of bread
- 4 slices American cheese
- butter or margarine, softened
Stir together tuna, celery and mayonnaise. Spread half the bread slices with mixture; top each with a cheese slice and another slice. Butter tops and bottoms of sandwiches. Cook on griddle or skillet over low heat on both sides until browned.