Camping Recipes

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

Bean & Cornbread Casserole

Ingredients: onion (chopped), green pepper (chopped), garlic cloves, minced, can red kidney beans, can pinto beans, can diced tomatoes, can tomato sauce, chili powder, black pepper, prepared mustard, hot sauce, self-rising cornmeal, milk, can cream-style corn, large egg, vegetable oil, butter
Submitted By: Campfire Cafe Cookbook (TM)

Beef In the Wild

Ingredients: ground beef, 6 oz. cans Dawn Fresh Mushroom Steak Sauce, 7 oz. cans pieces and stems mushrooms (drained), toasted bread
Submitted By: Angela Dobbs - Peoria, Il

Berry Pie

Ingredients: berries (strawberries, blueberries or raspberries), milk, Bisquick or biscuit dough, brown sugar, cream or whipped cream
Submitted By: Jamien Richardson, Newton, MA 02460

Best Buttermilk Waffles

Ingredients: flour, brown sugar (packed), baking soda, baking powder, salt, eggs, buttermilk, butter (melted), vanilla
Submitted By: Ortencia DeLeon, Arlington, TX

Big Jim's Camping Beans

Ingredients: bulk breakfast sausage (crumbled and cooked), ground beef (crumbled and cooked), large onion, bell pepper, jalepeno peppers, can butter beans, can kidney beans, can green beans, K.C. Masterpiece BBQ sauce, dark brown sugar
Submitted By: Jim Edwards

Biscuits on a Stick

Ingredients: Ready to bake biscuits
Submitted By: Mike C. Smith

Blair's Campfire Stew

Ingredients: sirloin, red potatoes, red onion, vegetables, salt, ground black pepper, butter
Submitted By: Lauren & David Blair - Hendersonville, TN

Blondies

Ingredients: self-rising flour, sticks unsalted butter, packed brown sugar, large eggs, vanilla extract, semisweet chocolate chips, white chocolate chips, pecans (toasted)
Submitted By: Campfire Cafe Cookbook (TM)

Blue Cheese Burger Steaks

Ingredients: ground beef, salt, blue cheese, softened, Minute Maid frozen concentrated orange juice, thawed
Submitted By: KOA

Bratwurts & Swiss

Ingredients: Italian sausage or Johnson's Bratwursts and cheese, your favorite cheese slices
Submitted By: Patricia Garland - Chantilly, VA
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